I’ve been calling Thursday’s Thrifty Thursday because it tends to be the night I cook from the pantry. I made this dish tonight because I had some chicken thighs in the freezer and mushrooms that needed to be used.
http://www.bhg.com/recipe/three-herb-chicken-and-mushrooms/
I didn’t have the fresh herbs so I used Wildtree Herbs de Provence blend – it’s a great substitute and of course added crushed red pepper flakes.
I made corn on the cob as a side and dinner was on the table in under 40 minutes. I love nights when I can get dinner pulled together, prepared and done in under an hour.
I was in such a hurry to get dinner made and eaten I didn’t take any pictures. Thankfully Better Homes and Garden did đŸ™‚
practicallyclean 